Chicken 65

[Peripatetic Phil]

Looks good, but will have to wait till my next trip to Plymouth to pick up some fresh curry leaves !

[mickyp]

Grow your own plant, tis what i have done lol, rewarding little hobby

[Peripatetic Phil]

Lasy year I tried to grow Passiflora edulis, using seeds from Morrison's 80p passion fruit.  They sprouted without difficulty, and grew well in pots indoors, but when I moved the pots into the garden for the summer they barely did anything.  They have not completely died back over the winter, and may well revive come spring, but I am not convinced that I will ever get edible fruit from them.

Incidentally, for the scientific-mind (and not for those of a queasy disposition), those seeds that were recovered after passing through the human gut were roughly twice as likely to germinate as those that were harvested straight from the fruit ...

** Phil.

[livo]

I'll have to try the chilli, curry leaves and mustard seeds and I'll make sure I'm wearing a shirt.

[Bob-A-Job]

This looks interesting and something even I should be able to get right.
Like Phil, I will have to get some fresh Curry Leaves.
What is the qty of Mustard Seeds? I don't see it in the recipe on page 1 or any subsequent comments...

BAJ

[mickyp]

1 tsp of mustard seeds, they go in the oil at the final cooking stage with the green chillies and sprig of curry leaves, cover the pan with a lid until they have finished popping. There are quite a few youtube videos on cooking the dish, watching them really helps.

A recipe to try
http://www.thasneen.com/cooking/chicken-65-recipe-delicious-chicken-65/