Quote from: jb on October 31, 2011, 03:22 PM
Fantastic!!! Over a dozen replies to my original post which have absolutely nothing to to do with the original thread...wish I hadn't bothered uploading the pics now.
Hi jb. I'm glad you did. Without feedback how can others judge the potential of a recipe. Nothing worse than spending time cooking something which ends up a load of kak. I'm far more likely to try something when i have read others positive feedback. Also it helps the originator of the recipe. I've learnt i need to be very explicit with my instructions as i have assumed a couple of things and omitted some other vital info. As for going off topic, you've been around on this forum long enough to know that sometimes things can go a bit wonky ;D with the occasional disagreement and resultant bun fight. This said, there's no where better place to learn about BIR
. Enough now said about "boring takeaway pilau rice" :-X. I should know it's always 2/3 cooked, drained and finished in the oven - i couldn't resist that :
Topic: Curryhell's Pilau Rice ( 19,435 )
