Cheers. There was a little standing water as you can see, but I didn't have time to cook it out, so less water next time I think. I find it is a good way to make a curry with features from BIR style that we love, individual features and with sooooooooo much less hassle of the BIR style.
For experimentations sake, I'm going to try it with the 8 spice mix powder next.
Topic: Ifindforu's Staff Curry. ( 3,950 )
