OK, I tried the balti mix following the instructions on the packet.
Fry cubed lamb, add 400g tin chopped toms, add the packet, looked good at this point but very strong smell of cloves, add 400g spinach puree, yikes! it turned bright green, simmer for 30mins, it now is nearly brown. Serve with boiled basmati.
Think lamb in Daddies brown sauce and you're not far off.
Shame, East End's tandoori mix is really good, this isn't.............
Pete