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Author Topic: Himalayan salt blocks  (read 8,248 times)

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Offline Peripatetic Phil

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Re: Himalayan salt blocks
« Reply #10 on: February 07, 2013, 04:17 PM »
Quote from: gagomes on February 07, 2013, 04:11 PM
And tesco legal advisors post count is 2859 ? Oh well. After all, curries are being eaten in all walks of life. Nice one Phil...

D@mn, he saw through my disguise  >:(
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Offline Malc.

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Re: Himalayan salt blocks
« Reply #11 on: February 07, 2013, 04:31 PM »
The salt blocks are very interesting holding temperature for long periods and seasoning the food at the time of cooking. Can't say i've ever heard of them, but can how they would work at a banquet as Tony Singh intends.

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Offline spiceyokooko

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Re: Himalayan salt blocks
« Reply #12 on: February 07, 2013, 09:35 PM »
Quote from: gagomes on February 06, 2013, 12:00 AM
Heat-wise, what are the advantages? It looks interesting, but I don't see the advantage (I didn't watch the whole video) :)

It's not about the heat, it's about the nutritional advantages to be gained from cooking food on it. It contains natural minerals and trace elements that are imparted onto any food cooked on it.
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