Freezing a curry base - what are my options?

[floydmeddler]

Hi all,

I made quite a lot of curry base last night and now want to freeze it. What should I do?

1. Stir the oil back in evenly then separate into portions?

2. Remove the oil with a turkey baster, store it separately in a sanitized jar then split the base into portions?

Or are there other options? Many thanks.

[Unclebuck]

Hi all,

I made quite a lot of curry base last night and now want to freeze it. What should I do?

1. Stir the oil back in evenly then separate into portions?

2. Remove the oil with a turkey baster, store it separately in a sanitized jar then split the base into portions?

Or are there other options? Many thanks.

option 1 is what i do mate

[floydmeddler]

Cheers. I whizzed it all up again to mix the oil throughout evenly then using a funnel I carefully poured it into 300ml ice cube bags. These are now in the freezer. Really handy as I can use a full bag for a double portion or half for a single. ;D ;D

Have around 20 portions which will keep me busy for a while.