Hi folks. Having been a lover of both eating and cooking Indian curries for a few years now I haven't ever really met anyone who shared the same enthusiasm for the cooking part. Obviously they are all more than happy to eat what I cook! That's what it's all about for me though: cooking good authentic Indian food for friends and family. Anyway, I'm glad I can now share this passion with like minded people.
My first 'real' curry experiences were up in Manchester where I spent many a night around the 'Curry Mile' area thinking I could never cook like this - It's impossible! Then, Probably like a lot of you, I bought Camellia Panjabi's '50 Great Curries of India' and realised that I could. My favourite has to be the Red Parsee; it is just out of this world.
Have since moved down to Brighton where the Passanda is amazing. However, have never managed to do a good version of my own
. I will create a post in the hope you can help me!
Sorry for going on a bit, great to be here!
Floyd in Brighton
Topic: Howdy all ( 3,117 )
