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Author Topic: quick chat with new bir chef RE base spicing  (read 1,882 times)

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Offline Derek Dansak

  • Spice Master Chef
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  • Posts: 610
  • Location: East Sussex - Hastings
quick chat with new bir chef RE base spicing
« on: December 04, 2009, 03:51 PM »
visited a new bir the otherday, and got chatting , as you do, about base prep. i specifically asked about spicing the base. the response was : "garam masalla type spicies, cardoman, cinemon, etc. There was no mention of curry powder, tumeric, or coriander cumin, which suprised me.
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Offline emin-j

  • Curry Spice Master
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Re: quick chat with new bir chef RE base spicing
« Reply #1 on: December 04, 2009, 08:35 PM »
Garam Masala is a mix of Spices including Coriander and Cumin e.t.c  ;)
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Offline JerryM

  • Genius Curry Master
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  • Posts: 4,585
  • Location: warrington
Re: quick chat with new bir chef RE base spicing
« Reply #2 on: December 05, 2009, 11:24 AM »
DD,

i think they are pretty guarded on this subject.

the best i've got was "the holly grail" from the boss and "a method of adding water" from the chef.
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