Well I just got back from a Friday beer up. I cooked a standard curry, few spoons of curry base, some pre cooked chicken, some spices, all done at maximum heat in two minutes, literally. Spooned it onto my pre-cooked basmati, heated up in the microwave. It tastes and smells gorgoeus. But still not quite curry house gorgeous. There's definitely something to be said for fast, high heat cooking though!
My nose keeps following a curry smell, like in cartoons, and I ate? about twenty minutes ago.
Is this the missing smell?.. being beered up? :
Topic: It's friday, i'm beered up! ( 2,530 )
