No microwave?
I know what you mean, it's hard to reheat rice without one.
I'd say make fried rice/pilau. On max heat use a genrous amount of oil, fry a bit of finely chopped onion/spring onion, add some whole spices (cloves, cinnamon/cassia, aniseed, asian bay leaf, cardamom) and add the rice. Stirfry for a few mins and then reduce the heat and let it cook through. Dont let it burn (i.e use a non-stick, iron or alimunium pan).
Adding a couple of eggs after the spices and stirfrying is good as is adding coriander at the end.
Almost as quick as using the micro.
Topic: What's the Best Way to Reheat Rice? ( 4,313 )
