mango chutney

[two-sheds]

what brand do forum members recommend that tastes like the one we get in the BIR?
every time i see one i have not tried i buy one jar to try but as yet my favourite so far (almost the cheapest)is the coop brand which i dilute 25% with water before serving.

[CurryOnRegardless]

I've spotted catering size (2kg I think) cans of mango pulp in more than one of my local T/As. I presume they add sugar/water to get the required consistency/sweetness. Lazziza do a nice one but it's usually only available in Asian shops.