What do BIRs use vegetable ghee for?

[Secret Santa]

have you ever made a curry with butter ghee? the butter taste is so overwhelming as to taste sickly

I made CK's bhuna the other night and used about three tablespoons of butter ghee. Came out fine, no overwhelming 'yuk there's ghee in that' type of effect. It just seemed to make it richer.

[Panpot]

Bobby like you I have bought one of those huge tubs of vegetable ghee but when I got to The Ashoka they explained that they only use it there for brushing finished Nans. As anyone knows who has travelled the Nans in Glasgow are huge and they make loads of them so the large tubs would be necessary. I have noticed the tin with the cows on in my local TA but while the quality of the food is great TA but not as good as Ashoka Birs