Does anyone else remember the Sharwoods Packet Nan bread, going back about 17 years ago I used to cook a curry after the pub shut on a sunday afternoon for myself and a couple of mate's and always used to cook fresh Nan under the grill and they were spot on and better tasting than the pre cooked one's that they sell in those sealed packets in the supermarket now, I've often wondered why they stopped selling the mix as they were so easy to make, I actually can buy frozen garlic and coriander nan's in one of my local supermarkets here in Pattaya Thailand but they still feel a bit heavy and cake like than what I used to produce from the mix, thinking of giving one or two of the recipes on this site a go, anyone have any thoughts on the best results that they have got from the one's posted......Thanks