Rosewater

[joshallen2k]

Now that's interesting. Rosewater. I've read so much about it in authentic curry books but not heard of it being used in BIR's.

Anyone got any experiences with this - new thread I reckon. Would you like to start it off Josh (Lets Talk Curry section perhaps)?

SnS

OK then here it is. Anyone else out there use it? have tried it? had it in a BIR dish?

I've had it in rice, as well as in a Korma. The Korma was one of (if not the) best I've had. Too bad I'm more into the hotter stuff.

Found in my local Indian grocery, along with a bunch of other "waters". I figured out which was rose by the picture  ;D

-- Josh