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Topic: Dhall Massala ( 3,227 )
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fumble
Senior Chef
Posts: 50
Location: Woodley, Berkshire
Dhall Massala
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on:
January 04, 2008, 07:02 PM »
Anyone got a recipe for this? I just had some from the local takeaway (Haweli) and it was good. This is not tarka dhall, which is a yellowish colour, its more brown and more heavily spiced.
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