A scouser based in Milton Keynes here.
New to the site and have to say I am pretty amazed with it.
I am just a home cook and am hoping to learn a lot from what appear to be many experienced, amazing chefs on here.
My own home made curries are a long way of BIR quality yet and hoopefully you guys will help me get closer to the real flavour whilst improving my skils at the same time.