How to make a BIR curry (video)

[Chilli Prawn]

Yep there is a load of crap out there.  But what we shall do is to try and record two real curry chefs (Mark and me) at our business of making curries, e.g. a day in the life of, or fly on the wall approach (oops cant have flies in kitchens).  It will be done in our kitchen which is not a million miles from the standard home kitchen.  BUT... as I always say, it is down to techniques in the end, and this is what differentiates chefs between very good, passsable, and crap.  It is for charity and it will be done in the best we can.

Phew!  I have taken a lot here!

CP

[Jeera]

Go for it CP.  I'll put ?20 to charity and that's the easy bit. You've got all the hard work.

Looking forward to it.

[DARTHPHALL]

I'm prepared to contribute to charity also my good friend 

[richclever]

Certainly sounds like a great idea, but can I suggest it is made in a real home kitchen.  I know you say yours is not far from a home kitchen so maybe that'll be fine.  I don't have a wok burner or anything like it so if you can show how to do it in home cooking quantities and on a bog standard kitchen stove that'd be great.

Maybe post a single recipe as a video so people can gauge whether it's useful or not.

Richard

[Chilli Prawn]

Thanks Rich, will bear that in mind.  My kitchen cooker has so called Wok ring (some joke), so you will be OK.  As far as quantities are concerned I think it will be difficult to do this as far as the base is concerned, so I will have to make a modded recipe/video as an appendix.  Early days yet as I am trying to get some charities inetrested but they are very busy with the Christmas stuff.

CP

[King Prawn]

Maybe we could set up a trust fund for the chefs given charity? - If we add quite a few members as trutees then we could guarantee the result.

I remember getting a BIR in to serve in a large company HQ restaurant. This was done for the bangladeshi tsunami relief fund - It was a huge success with over 1K raised for the cause.

KP(V)

[davidandbess]

Hey guys, I want to see this video where and when will it be available

Regards David