Hello Everybody

[Sums24]

Hi Everyone,

New to this site but not new to curry.

Growing up in a Punjabi household I use to get so confused ordering curry at Indian restaurants. The only Balti I knew was a bucket and vindaloo sounded Chinese. We grew up with one spice level for any lamb/chicken curry.

Only recently did I realise that BIR is a style of cooking in its own right and now it all makes sense.

I

[Garp]

Welcome mate. Looking forward to your input 

[Peripatetic Phil]

Welcome aboard, Sums.  Some authentic Punjabi recipes would go down a treat here, I am sure.  What is your favourite authentic dish ?
** Phil.