Layne's Chicken in Black Bean sauce.

[laynebritton]

Hi All
This is my Chicken in Black Bean Sauce (sorry it's Chaa006) Ok before anyone starts screaming I know this is a ?Curry? forum but I requested this recipe from Chaa006 So I thought it only fair I show him I have tried his recipe and I must say it?s Very Very nice perhaps a little salty but I guess that?s from the Paste or Fermented Beans my only suggestion to others who try it would be Don't add any Salt but do add some Yeo?s Hot Chilli Paste if you like it really Spicy

Anyway Many thank?s to Chaa006 for this recipe I will most definitely cook this regular No wonder my Nurse sorry Mrs is over-weight Oops pour the StrongBow my love Supper is ready Darth I gotta cut down drinkin somebody help me Absinthe for Xmas Wow !
  Layne

[CurryCanuck]

Thats one tasty looking dish ! 

[Chilli Prawn]

I'll agree to that.  Might just have a Chines tonight or tomorrow 

CP

[DARTHPHALL]

Layne it looks bloody awesome matey.

[extrahotchillie]

Any chance of the recipe Layne

[Yellow Fingers]

I think layne used cha0006's recipe which is here:  https://curry-recipes.co.uk/curry/index.php?topic=1121.10

My report on it is here:  https://curry-recipes.co.uk/curry/index.php?topic=1121.20

For me it was far too salty, but it may be to your taste. I suggest you try to use salt free stock.

YF

[spicysarsy]

That looks Very Tasty Indeed Layne, I May Try This Recipe Myself.

[Mark J]

I used a knorr vegetable stock cube in a base last weekend, I didnt add any extra salt as there turned out to be almost 1TSP of salt in the cube.

[laynebritton]

Yes YF is quite correct it was a little salty.....even after washing the beans 1st but try it as YF says it maybe to your liking good luck
Layne