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Author Topic: Chicken Curry  (read 29,723 times)

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Offline DanBrum87

  • Junior Chef
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  • Posts: 1
Re: Chicken Curry
« Reply #20 on: June 23, 2019, 06:37 PM »
Just cooked this Chicken and king prawn.  Blended the onions from the start and was really tasty added half a teaspoon of cumin and a pinch of dried fenugreek leaves also a nob of butter. Also thought this was very thick so was constantly adding water to keep it from drying up.  Nobody else notice this?
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Offline Peripatetic Phil

  • Genius Curry Master
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  • Posts: 8,532
  • Location: Trezaise, Cornwall
Re: Chicken Curry
« Reply #21 on: June 23, 2019, 06:50 PM »
If they have, they have probably forgotten by now, as the previous comment to yours is dated 2007!  Nonetheless, it is good to see that recipes posted well over ten years ago can stand the test of time, so thanks for reporting on your experience.

** Phil.
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