Not a restaurant recipe request really but couldn't think where else to put it.
30yrs ago when I was just a wee lad the family were invited to a sikh wedding and as part of the 2day banquet, we were served a sweet yellow rice (not to have as a desert but with the main courses - of which there were loads).
I have tried to recreate the flavour which I can still taste to this day but never had any luck. It was a dry rice, yellow, sweet and had some sort of spicing to it.
Anyone know what it might have been and have a recipe?
Thanks and a merry Christmas and New Year to all.
Richard