I forgot to mention the 'curry Powder'. Yes I do use a particular mix for just one recipe I use in the biz. I do fry it in lots of oil with some fried onion (pulp) base first, the base reduces the amount of sticking as we probably use about a quarter to a half kilo per batch. You can just fry it in oil at a medium heat.
CP
Topic: Frying spices ( 15,539 )
