Well I spent the last three nights in the takeaway kitchen.Last night(Sunday) was pretty busy but Friday and Saturday were absolutely
manic.As ever the chefs kept their cool,I must have seen them cook over a hundred dishes at least.Fascinating to watch,they were still able to answer my questions and I also managed to watch and record a couple of their precook methods which I'll post in the approriate sections.
They've asked if I can come in both Friday and Saturday nights now,I'm going to help in the kitchen and do some deliveries when it's ultra
busy.In return they're willing to show me the ropes and share their knowledge..As the chef pointed out,that's where he started,no formal training,just helping out in a kitchen and watching and learning.Can't be bad,who knows I may make a curry chef yet!
I took in a sample of my massala paste for the chef to try and compare.He was quite impressed,although he thought mine had a bit too much coconut.He's promised to show me how his is
done.To be honest though,I'm more than happy with my massala,it's the recipe I was shown in the other takeaway and actually think my massala paste has a lot more flavour than his.