Well known brand...what went wrong?

[Graeme]

I used the vindaloo cook in sauce
(add a tin of water) and i would give
them 9/10 back a couple of years.

I did not notice any brand change or product upgrade!
You know, new flavour...extra big tin etc...

however they soon started to smell of thickening
agents (like a flour smell) and just un-well in the pot.

I won't use them now.

PUZZLE!!!
I found a jar of vindaloo paste from around
8 years ago, it was made down under and imported.

Thought they were British! any one go any info
about the imported stuff around this time?

graeme (i cant make a curry I give up etc..etc)