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Offline Les

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Making Ginger/Garlic Paste
« on: January 16, 2015, 12:42 PM »
According to this young lady, Ginger/Garlic paste will stay fresh for 2-3 months in the fridge, without losing it's colour, if you do it her way, might be worth a shot ;)

https://www.youtube.com/watch?v=xdewCXW06Gk
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Offline Gav Iscon

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Re: Making Ginger/Garlic Paste
« Reply #1 on: January 16, 2015, 01:44 PM »
Superb video editing  ::)
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Offline Mattie

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Re: Making Ginger/Garlic Paste
« Reply #2 on: January 16, 2015, 02:00 PM »
I always peel my ginger - am I wasting my time and ginger?!
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Offline fried

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Re: Making Ginger/Garlic Paste
« Reply #3 on: January 16, 2015, 06:51 PM »
For bases and purees I wouldn't peel it, a lot of the taste is just under the skin.

I definitely going to have a go at doing my own g/g paste. I'm just finishing off some TRS brand stuff, I reckon the ginger paste has a really strong taste that I don't find especially pleasant.
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Offline Peripatetic Phil

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Re: Making Ginger/Garlic Paste
« Reply #4 on: January 16, 2015, 07:42 PM »
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Offline Gav Iscon

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Re: Making Ginger/Garlic Paste
« Reply #5 on: January 16, 2015, 07:50 PM »
Quote from: Phil [Chaa006] on January 16, 2015, 07:42 PM
Quote from: Gav Iscon on January 16, 2015, 01:44 PM
Superb video editing  ::)

Yes Garp :)

;D ;D When it refused to blend and quickly cut to it fully blended I have to say for some reason it reminded me of the Benny Hill sketch.

https://www.youtube.com/watch?v=2M8_DZvF2FI

I'll now hang my head in shame as i haven't got any videos on Youtube.  :(
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Offline Dajoca

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Re: Making Ginger/Garlic Paste
« Reply #6 on: February 01, 2015, 10:05 AM »
Off topic but thanks for sharing the link to that Benny Hill video. Wonderful stuff.
Right up there with Futtocks end and a day by the sea.
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