Here is my recipe for my Thai green chicken curry, you simply place all your ingredients below into a non stick pan and simmer for around 40 minutes.
2 X tbs green curry paste from a jar
300 ml of water
1x piece of cassia bark
1x lemon grass stalk fresh
4 x large lime leaves
2 x star anaise
6-8 fresh curry leaves
2x tbs of crispy fried onions
1x tsp dried garlic flakes
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