In search of a Chicken Balti recipe

[Gav Iscon]

Thank you for noticing my paratha Gav.  Got the pan from an Asian supermarket.  It is (was) a 10 inch non-stick karahi.  I'll check the Poundland wok.  If it's the same I've been done; paid

[Kashmiri Bob]

Looking forward to this evening.  Reckon I'll start of with plenty chopped onions, G/G paste and a bulb of garlic.  The pan is good for sloshing so there will be flames. Minimal spicing; the "base" is fully loaded, except for chilli powder.  Probably go with about 2 tsp. Chopped mixed peppers for more sweetness, although the base contains plenty.  Sugar perhaps.  Not sure how to go with the tomatoes.  Think I'll blend the base first, just a little.  GM and liberal chopped chilli/coriander to finish.  Hoping to upgrade my phone soon to a Sony Z1 and do a video, or two. Plan to start with tarka dhal and shashlik. Just to get my eye in. All good fun.   

Rob     

[DalPuri]

You shouls make yourself one of these Rob. 



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