Last night's dinner

[jb]

I cooked a chicken tikka pathia and pilau rice last night.Not strictly BIR,it was a last minute thing.I have to say it was lovely(my wife even had seconds).Much better than the local offerings of pathia I get round here,which I guess are just standard curries laden with lemon and sugar.My one had tamarind as well as some jaggery.Really flavoursome,it was nigh on identical to the one takeaway which still actually serves a good pathia.The tiikka was spot on as well.

[Mattie]

That looks the nuts, I think im inspired to give that a go tomorrow for something different - did you follow a recipe or go at it alone?