Chicken madras with mango?

[goncalo]

Thanks Bob. Just to confirm, 2 chef spoons of mango? sounds a lot to me..

I can't see how that jalfrezi can be as depicted on the sizzler menu... in fact, the majority of jalfrezis on this site/youtube hardly can.

[chewytikka]

Just your lack of restaurant knowledge, Jal frezi can be and is served in a karahi sizzler with a wooden base
all part of the drama and also spikes the flavour. I think CH bought a couple last year.

Chewy you Mr.Knowitall,  hic. hic.  : just trying to help.

Anyhoo stop messing with Madras Bob, whatever next, Coriander in a Korma.  ;D

[Kashmiri Bob]

Jal frezi can be and is served in a karahi sizzler with a wooden base
all part of the drama and also spikes the flavour.

I think you could be right Chewy.  This is the full sizzler selection.  There's also a couple more "standard" jalfers on the menu that I missed. 



I must admit I have always thought of a sizzler dish as a dry(ish) affair.  Come to think of it, a sizzling bowl of curry sauce hereabouts is usually called, a Balti.       

Anyhoo stop messing with Madras Bob, whatever next, Coriander in a Korma.  ;D

I am a bit of a messer aren't I?  What do you reckon to a Chocolate korma?  Seem quite popular these days.  ;D


Rob 


Yup, 2 big ones in a madras goncalo.  Start with 1 if you like.  Adjust to taste.

[Secret Santa]

What do you reckon to a Chocolate korma?  Seem quite popular these days.  ;D

I reckon a korma would be the one curry where you could reasonably add chocolate without making it uneatable. You've given me ideas now!

Oh and if a madras has mango added it ain't a madras!

[chewytikka]

Hi Rob
Lol  ;D just noticed, you've got a Karahi / Sizzler.
https://curry-recipes.co.uk/curry/index.php/topic,12206.msg97938.html#msg97938
A few restaurant dishes served in these pots. Heated mad hot (empty) on the burner, then the curry
is added to it and is served smoking to the table.

cheers Chewy

[loveitspicy]

Just your lack of restaurant knowledge, Jal frezi can be and is served in a karahi sizzler with a wooden base
all part of the drama and also spikes the flavour. I think CH bought a couple last year.

Chewy you Mr.Knowitall,  hic. hic.  : just trying to help.

Anyhoo stop messing with Madras Bob, whatever next, Coriander in a Korma.  ;D

This one post has made me laugh so much

cheers chewy

best, Rich

[rshome123]

Tried Chicken Tikka Madras yesterday (Chewytikka recipe) with 2 CSP Mango Pulp... nice flavours. Not quite as sweet as you might expect.

[Kashmiri Bob]

Oh and if a madras has mango added it ain't a madras!

Good point.  I wonder if I should get onto Trading Standards.  ;D

Found another place today.  Zeera Lamb Madras on the menu.  I quite like the sound of that.  They also have a dish called, Red Mullet Fantasy.  Sounds tasty as well.

Rob 

[Kylie1969]

Bob, that looks fabulous!

I love the taste of mango in our curries 

[goncalo]

Just your lack of restaurant knowledge, Jal frezi can be and is served in a karahi sizzler with a wooden base
all part of the drama and also spikes the flavour. I think CH bought a couple last year.

Well, "lack of restaurant knowledge" would imply every restaurant does things alike, but I speak from experience, being a jalfrezi head, I have always gotten dryish versions of the same dish I'd order for delivery whenever it was served on a sizzler plate in the restaurant. In fact, there is a video from Viceroy Brasserie where this can be seen. I suppose different restaurants do things differently, but... I'd imagine overflowing a sizzler with sauce would not suit the effect.  I don't actually own a sizzler, so I can't say for sure.