well just finished the curry and pilau rice. the smell was quite chilli but meaty with it? remarkably the chicken tikka was still very moist and fell to pieces. forgot to wait and let it settle so was really too hot at first to tatse it properly if you know what i mean :

taste was intiially quite chillified but the green chilli pieces i found in the curry were not hot at all? maybe they just cook the with the chillies and remove them unless specifically requested by the customer

as they have a scoville scale factor of 2million according to richard hammond on top gear last sunday when trying to desciribe the bmw z3? as he drove down the road with tears in his eyes after putting the nagar chilli the tip of his tongue wincing with the heat anticipation :-[.
i conclude that i will be having a word with the manager about getting into kitchen and telling the chef if he is going to make a real alternative to a vindaloo he better leave in a few chillies ;D
well g&gs
hope you all atleast try this

regards
gary
