Hi Jamie,
What dish are you intending to make as this will give us a better idea of what it is that you actually need.
Coconut powder/flour has been discussed, debated, and argued to death on this forum quite a few times before.
I think the general consensus was, Coconut powder and coconut flour, was the same thing, dessicated coconut also being the same but more coarse, whereas coconut milk powder was different altogether.
I think for the likes of a Korma or CTM, what is required is coconut flour.
Hope this helps Jamie
Ray
