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Offline Alchemist

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Bindi Masala
« on: May 28, 2013, 07:25 PM »
Made Julian Voigts Bindi Masala today.  I quite liked it, although wasn't sure if the Okra should have been cooked more until it was very soft, as I've never had it before!??

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Offline Kashmiri Bob

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Re: Bindi Masala
« Reply #1 on: May 28, 2013, 10:26 PM »
Looks good Alchemist. Tried to do okra once but it turned into a slimy mush.  Not sure if I like the taste of them to be honest. My current vegetable specials are bombay aloo and saag bhaji.  Also having some success with a chana bhaji.  Enjoyed watching your recent vids btw; keep up the good work.

Rob  :)     
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Offline Alchemist

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Re: Bindi Masala
« Reply #2 on: May 28, 2013, 10:52 PM »
Quote from: Bengali Bob on May 28, 2013, 10:26 PM
Looks good Alchemist. Tried to do okra once but it turned into a slimy mush.  Not sure if I like the taste of them to be honest. My current vegetable specials are bombay aloo and saag bhaji.  Also having some success with a chana bhaji.  Enjoyed watching your recent vids btw; keep up the good work.

Rob  :)   

Cheers Rob.  I think the key with okra is not to add any water and then leave salt out until right at the end, which seemed to keep it from turning slimy.  Glad you enjoyed the vids, another exciting instalment just uploaded!
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