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Author Topic: Hing  ( 13,106 )

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Offline DalPuri

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Re: Hing
« Reply #20 on: February 16, 2013, 12:11 AM »
Quote from: gagomes on February 15, 2013, 11:53 PM
What are some relevant recipes using hing? and just to be clear, hing is the same as asafoetida right?

http://www.youtube.com/user/vahchef/videos

Check out some of this guys recipes. Mostly traditional but should give you a good idea.
I would say that with the majority of Traditional Asian cookery, a lot of the spices added are for medicinal benefit rather than for flavour.

Frank.  :)
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Offline goncalo

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Re: Hing
« Reply #21 on: February 16, 2013, 01:03 AM »
thanks Phil & DalPuri!
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Offline chonk

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Re: Hing
« Reply #22 on: February 16, 2013, 03:48 PM »
Hey, gagamon!

Quote from: gagomes on February 15, 2013, 11:53 PM
What are some relevant recipes using hing? and just to be clear, hing is the same as asafoetida right?

For example, any traditional kashmiri pandit dish, like "Dum Aloo" or "Rogan josh".

Greetings!

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