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Offline RubyDoo

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Re: Today's Lunch
« Reply #10 on: January 20, 2013, 06:53 PM »
Quote from: Naga on January 20, 2013, 03:07 PM
Quote from: chewytikka on January 20, 2013, 03:01 PM...Did you use Chicken leg or thighs Naga?

That's 3 thighs worth, CT (its a big plate!). Also used the last of my Lingham's sauce as you previously suggested. Perfect! Need to get some more myself next week now! :)

Which recipe are you guys working from. Cannot see where the Linghams comes in in the video recipe.
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Offline Naga

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Re: Today's Lunch
« Reply #11 on: February 02, 2013, 05:29 PM »
Sorry, RD - I missed your question about the Lingham's.

The chef adds the chilli/garlic paste at exactly 6 minutes into the video recipe. You won't find it on the ingredient list below the video, but if you look at the Directions blurb, you'll see mention of the paste on the 8th line down.

There was some discussion a good few months ago about Chicken 65 and I'm sure (could be wrong!) it was CT who suggested using Lingham's chilli/garlic paste for the dish. And a very fine suggestion it was as it is a really nice ingredient both for cooking and for dipping.
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Offline Malc.

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Re: Today's Lunch
« Reply #12 on: February 02, 2013, 05:42 PM »
That looks just the ticket.  :)
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