New oriental takeaway channel

[Peripatetic Phil]

Oh, then no.  I don't think MSG plays any significant role in BIR cuisine.
** Phil.

[pap rika]

Might be worth considering. Remember, a closed mind is a would-be chefs worst enemy

Pap rika 

[Peripatetic Phil]

Might be worth considering. Remember, a closed mind is a would-be chefs worst enemy

"I don't think ..." is not indicative of a closed mind; more a mind that could be swayed if sufficient evidence were adduced

[ELW]

Has anyone tried to apply this browning MSG technique to a BIR dish, would be interesting  to know the outcome?
Regards Pap rika

I've tried this technique in noodle dishes and found it impossible to tell the difference, maybe down to the small number of attempts. The fact that msg is added directly  to quite a few liquid or sauce dishes without browning, suggests it might be an genuine opinion or just hot air. I also don't think it has any place in bir, in terms of recreating what the restaurants and t/a's serve and sell us

Regards
ELW