happy Chris's Madras takeaway style

[Yakmandoo]

My first picture uploads and first curry of the year  ;D

[curryhell]

Absolutely top job mate on the food and the pics.  Just need them a tiny bit smaller so we can see everything 

[natterjak]

Nice one Yak. A top tip for you, try thinning your base sauce down a bit before cooking, so you don't end up with such a dry curry. With base sauce the consistency of thin soup, you should be about to add about 3 ladle fulls and cook it on a hot hob for 5 or 6 mins then end up with an authentic BIR curry sauce thickness at the end 

[h4ppy-chris]

thanks for the pix's Yak, lovely job.