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Author Topic: unlocking the taste to indian takeaway, ebook out soon.  (read 86,942 times)

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Offline DalPuri

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #20 on: February 01, 2013, 04:13 PM »
Quote from: RubyDoo on February 01, 2013, 03:54 PM
Can you shed any light on the pans Chris?

I'm sure ive posted this before but you can get a deep pan similar to that from dadibhais.

http://dadibhais.com/index.php/kitchen/cookware/stainless-steel-cookware/genware-sauteuse-2-8ltr-24cm.html

The Genware sauteuse pans look at lot sturdier too although made from stainless which isn't the best for high heat short order cooking.
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Offline RubyDoo

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #21 on: February 01, 2013, 04:16 PM »
Quote from: DalPuri on February 01, 2013, 04:13 PM
Quote from: RubyDoo on February 01, 2013, 03:54 PM
Can you shed any light on the pans Chris?

I'm sure ive posted this before but you can get a deep pan similar to that from dadibhais.

http://dadibhais.com/index.php/kitchen/cookware/stainless-steel-cookware/genware-sauteuse-2-8ltr-24cm.html

The Genware sauteuse pans look at lot sturdier too although made from stainless which isn't the best for high heat short order cooking.
Ta will look. The Genware are a no no for the reasons you stated.
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Offline DalPuri

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #22 on: February 01, 2013, 04:27 PM »
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Offline RubyDoo

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #23 on: February 01, 2013, 04:31 PM »
Quote from: DalPuri on February 01, 2013, 04:27 PM
I just love the shape of them Ruby.  :)

The other alternative is a 10" wok.   Round bottom would be my preference  ;)

http://www.ebay.co.uk/itm/10-FLAT-BASED-CARBON-STEEL-WOK-COMMERCIAL-QUALITY-/261154203112?pt=UK_HomeGarden_Kitchen_Cookware_GL&hash=item3cce00e5e8

http://www.chefline.co.uk/advanced_search_result.php?keywords=wok

Yep. Like those too but not as much as the ones in the vid  :)
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Offline Garabi Army

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #24 on: February 01, 2013, 04:55 PM »
Watching Sam work is an artform. I've watched many videos of BIR chefs in action, also videos of a few forum members, and not many are as fluent and confident as him.
I reckon the 'secret' everyone yearns for is right there in that video; method, timing, and cooking on a furnace. How many of us get to cook on heat that severe.
Thanks for sharing this Chris.
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Offline Secret Santa

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #25 on: February 01, 2013, 05:05 PM »
Quote from: Garabi Army on February 01, 2013, 04:55 PM
Watching Sam work is an artform. I've watched many videos of BIR chefs in action, also videos of a few forum members, and not many are as fluent and confident as him.

I'll give you that, he is certainly practised at his art.

QuoteI reckon the 'secret' everyone yearns for is right there in that video; method, timing, and cooking on a furnace. How many of us get to cook on heat that severe.

That's why I'm getting nothing new from the video, I've been cooking like this for years. HC, I do hope the new secrets are in the ingredients because if it's all about the technique I don't see anything new here.

Mind, I do like the pans though!  ;D
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Offline h4ppy-chris

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #26 on: February 01, 2013, 05:26 PM »
If the key was in the video, do you think i would of put it on youtube?  ;D
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Offline harley

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #27 on: February 01, 2013, 06:39 PM »
Love the pans.

The high sides would be ideal for me when I have to do a large portion split between 3 people. My pan only just manages it and can get a little messy sometimes even using a splatter guard.
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Offline Salvador Dhali

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #28 on: February 01, 2013, 07:09 PM »
I've been trying to resist the urges as I already have more pans than I know what to do with, but it's no good - resistance is futile, etc. I HAVE to have at least one of those sexy high-sided models!

If chef can shed any light on where he gets them, it would be much appreciated, HC.

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Offline RubyDoo

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #29 on: February 01, 2013, 07:40 PM »
I was 1st on the pan request  :)
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