Having run short of ordinary pre-cooked chicken it was time to top up stocks. I now use Ifindforu's method as standard. I've tried a few methods and IMHO i think this one takes some beating. Having done this it was time to make tonights supper and a jalfrezi that i'd promised a friend.
CBM's jalfreze - it was absolutely delicious. It nearly didn't leave the house :


Surprise surprise

. It's CT's madras yet again with Dips mushroom rice :

I really am beginning to worry about my eating habits. I find myself cooking this with some regularity now after 30 years on the hot stuff. Can somebody explain to me why

;D Pic quality is a bit naf. My camera work isn't too good after 7 bottles of Leffe ;D

A better view of the main event. I must have stopped wobbling briefly :

. Forgive the oil, but it went down very well
