Many many congratulations, Bob : I hope it all works out well for you, and that you not only enjoy the experience but are also able to take advantage of it to sharpen even further your clearly excellent culinary skills !

** Phil.

Bob, I hope you enjoy it.
I am sure you will have lots to talk about with your new
made friends, over a pint or two that is 

It may blow hot and cold at time but stick with it
and enjoy it 

Well done and good luck
Graeme.

Thank you to everyone for the best wishes

I hope to learn something from this which I can contribute back into the forum.

QuoteI hope to learn something from this which I can contribute back into the forum.

Great stuff 976bar 

Regards
ELW

Wow, really well done indeed.
Martin

Very well done indeed. 

What did the interview consist of - did you have cook a specific dish? Also, is it a part-time role - how will you manage to find the time alongside your other job (I'm assuming you're working full time somewhere)?

Quote from: Ramirez on June 23, 2012, 10:19 AM
Very well done indeed. 

What did the interview consist of - did you have cook a specific dish? Also, is it a part-time role - how will you manage to find the time alongside your other job (I'm assuming you're working full time somewhere)?

I took along a Chicken Pasanda & Garlic Chili Chicken Masala for them to try, it didn't last long lol.

I am taking time out from my normal role (I'm self employed anyway) for the duration I'm needed.

Congratulations Bob, are you a volunteer for the common good.

A great opportunity to hone your skills in a commercial kitchen and
interesting to hear how you scale up your home cooking up to catering levels.

Good luck, cheers Chewy.

Cool stuff. Good Luck!

well done Bob
Sounds like a fantastic opportunity
I know with the help from this forum my curry making has been transformed
so I know yours will taste fantastic
All the best