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Author Topic: CA's Chicken Ceylon  (read 199,803 times)

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Offline bmouthboyo

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Re: CA's Chicken Ceylon
« Reply #40 on: December 04, 2011, 05:55 PM »
So my latest venture was CA's Ceylon. I filmed it using my gf's kodak sport but the lighting was so low it came out very grainy so will have to film the next one.

Very nice curry, think may add a little more coconut milk powder next time.

Pics





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Offline Salvador Dhali

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Re: CA's Chicken Ceylon
« Reply #41 on: March 08, 2012, 07:53 PM »
I've been meaning to do this one for a while, and it didn't disappoint.

Beautifully balanced, and an improvement on the Ceylon from my local TA. Many thanks, CA.

(Made to spec, apart from using the Zaal base and, not being in possession of a sweet tooth, just one tsp of sugar. And I spooned off most of the oil that rose to the surface as I was poncing around looking for my camera...)

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Offline ELW

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Re: CA's Chicken Ceylon
« Reply #42 on: March 08, 2012, 08:03 PM »
Good pics SD

I did CA's Ceylon last year & have made a note to go back & do it again properly. Never ordered one of these in my life. Anything with 3tsp sugar is too sweet for me also(reduced to 1tsp). I made 2 x full portions of this at the time. Next day it tasted even better
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Offline mmmcurry

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Re: CA's Chicken Ceylon
« Reply #43 on: April 24, 2012, 11:12 AM »
Make this recipe regularly, its really nice, i use bruce edwards base sauce.

Thanks for sharing CA!
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Offline tongey

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Re: CA's Chicken Ceylon
« Reply #44 on: May 20, 2012, 10:00 PM »
Made this today. Have not eaten yet but had a quick taste and was delicious. Cannot wait to tuck in tomorrow :)


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Offline Cory Ander

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Re: CA's Chicken Ceylon
« Reply #45 on: May 21, 2012, 10:42 AM »
Looking good, tongey, glad you enjoyed it  8)
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Offline colin grigson

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Re: CA's Chicken Ceylon
« Reply #46 on: June 13, 2012, 07:00 PM »
Another great dish CA .. well done !

Mrs. Grigson and I finished this about 10 mins ago and I had to come straight on and acknowledge what a lovely curry. Made exactly to spec ( excl. tandoori masala .. Rajah not CA's ) , CA's base , mix powder and so on. I included all the salt and sugar since it's the first time I've done this recipe and always feel it's fairest to try and replicate the authors intended outcome as closely as possible and judge from there. Not too sweet or too lemony or anything in fact just a really tasty nicely balanced dinner and something ( yet again ) I would never have ordered in a BIR but now wish I had.

This is one we'll do again and again I'm sure.    :)
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Offline fried

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Re: CA's Chicken Ceylon
« Reply #47 on: June 20, 2012, 04:54 PM »
Another lovely recipe. I made this as the only curry on Sunday night (usually I do 2 or 3) it was a good choice, not to hot and not over sweet ( I reduced the sugar to a tsp).



CT's base, CA's mix, Zaal GM as usual.
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Offline Naga

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Re: CA's Chicken Ceylon
« Reply #48 on: June 20, 2012, 06:39 PM »
I don't know how I missed this thread (probably because I've been making Abdul Mohed's Chicken Ceylon), but given the number of endorsements and these recent photos, the recipe is now on the list of things to do.
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Offline colin grigson

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Re: CA's Chicken Ceylon
« Reply #49 on: June 21, 2012, 06:00 AM »
Try it soon Naga ... it's too good to miss   ;)
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