Quote from: JerryM on February 22, 2012, 04:01 PM

Quote from: Whandsy on February 21, 2012, 10:20 PM
Do you have any thoughts on small group tuition (obviously at a cost) at your stall.

crossed my mind too.

g

Hi, yes I have had a lot of requests for this and I am at present in talks with a college about putting a course together
so will keep everyone informed as that develops. My unit (as you have all seen!) is small so would be better in a larger enviroment. Will let everyone know as this develops to keep your eye on my blogg on this one. Thanks for the interest.

Julian

Thanks Whandsy, lamb karahi is one of my all time favourites. Can't seem to play the video at the moment but I think I'm having some internet problems.

Cheers,

Paul

I'm about 35 mins away but need an excuse to drag the missus to Chorley one Saturday. I don't think he opens in the evenings.

Just watched the karahi video. The dish I refer to is sometimes spelled korai but normally has some green peppers when I buy it. I've never had one without chunky peppers.

Cheers,

Paul

Sauce looks good, BUT, Where is the MEAT , A very small portion indeed ;D

Les

WOWEE!!

Just read this from start to finfish.

Had to trawl through some "difficult" conversations.

Watched all the videos Julian. All i can say is thank you for taking the time and trouble to do this. I have learned so much. Can't wait for the e-book.

BTW Man United WILL win the league by 9 points. ;D  From an ex Manc  (Collyhurst boy) who now lives in Perth, Australia. Good luck with the business mate. Next time we're back for a holiday, I will deffo pay curry2go a visit.