Quote from: Phil (Chaa006) on January 31, 2011, 12:33 PM
It's not often that I feel impelled to write ROTFL, Chris, but this is definitely one of those occasions  ;D

hear hear!!

Quote from: chewytikka on January 31, 2011, 02:33 PM
Fantastic, what a revolutionary idea, selling spices online, who would have thought....

That reminds me, I saw Elvis down the curry house last night.
He'd just come back from partying with Lord Lucan on the Moon.

As he climbed into his 1955 pink cadiliac ufo he shouted "Hey Chewy, check out currysecrets.com, its an inspiration.
Maybe they could publish a recipe book, curry secrets would be a awesome title!

PMSL 

Just had a look at the Jal Frezi

No fresh green chillies, no peppers, no tomato quaters.  What am I meant to "stir Fry" (Jal Frezi) here?

I'm just a tad confused CS, as you claim to give us the secrets to restaurant style curries but to me, they look more like "traditional" style curries, with no base gravy?

Ray

And it's Goodbye from him/her  ;D

Quote from: chriswg on January 31, 2011, 11:31 AM
You mean you don't put sweetcorn in your Madras Solar? Must be another of those regional things.

Hmmm, just like putting potatoes in an onion bhaji (or cherries in a CTM) must be "a regional thing" Chris 

not to mention our Haggis Pakoras up here!

Corn? its just wrong!
They are going to help us make better curries.....
$%@"cks!!!

Quote from: peterandjen on February 01, 2011, 01:26 PM
Corn? its just wrong!
They are going to help us make better curries.....
$%@"cks!!!

But some of us might say the same about potatoes in an onion bhaji or cherries in a CTM P&J....

CA
Dip does put potato in his onion bhaji  ;D

Quote from: hotstuff09 on February 01, 2011, 01:42 PM
CA
Dip does put potato in his onion bhaji  ;D

Yes, yes he does...and you point is? 

Presumably, you point is, that Chris' statement was sincere because someone, somewhere, is adding corn to their madras?  And who can argue with that, right?