All going according to plan then. Poor guy.   
you know what I'll stick with it because pretty much what I KNOW and what I see are starting to align themselves. Also....

Still waiting on members videos? How do you cook? What is your style, do you skimp on stuff?
You can see what I did readily which was really good frankly except too much garlic.

PLUS:

Unless you've been under the heat of a video you'll never know just what it takes to create one, so just go try it.

Looks like his base has been posted here: http://www.youtube.com/user/dipuraja1#p/a/u/0/Ap4UvNoVsXY

Quote from: Secret Santa on March 05, 2010, 10:12 PM
And I think people are taking his demo too literally. I doubt very much that he cooks this way for real.

this what what i was getting at in terms of enthusiasm. i can see the chappy is stuck - he seems to want us all to improve our cooking but at the same time does not want to give the whole story away.

there is definitely much learning to be had. i think on the measurements it's what u see as the amount not what he says as he's unlikely to have used measuring spoons in the whole of his life. "intuition" and eyesight is all. i must admit i'm warming to it having seen this video. i find for example when making instant coffee i never use a spoon but rely on sight only (student days when spoons were a luxury).

there's not enough smoke in the place for me. i saw a "UB" pic on my travels of the extract attached to my garage - i'll try and take a photo. in the mean time if u look at the extract for any TA based on this video u'll question why they have them. the smell in the street gives an immediate answer.

ps the lemon juice is lemon dressing - the bottle is exactly the same as mine.

Quote from: joshallen2k on March 06, 2010, 12:39 AM
Looks like his base has been posted

Thanks Josh, I have posted his curry base recipe here:  https://curry-recipes.co.uk/curry/index.php?topic=4375.0

Has anyone tried these recipes/methods?