thats ktc lemon dressing not lemon juice, need base gravy now

he's still top man for me - he's real enthusiastic for sure.

the technique is great to see. it's not for me to comment - he's obviously making money from what he does.  i'd love to see the place when they are cooking orders. the "lobbing in" is not that simple except for the korma type of dish ie where the ingredient has a bigger impact over the technique.

Quote from: JerryM on March 05, 2010, 03:07 PM
he's real enthusiastic for sure

Errr, he seems anything but to me!

Quote
he's obviously making money from what he does

You have absolutely no evidence to suggest that Jerry 

Quote
the "lobbing in" is not that simple except for the korma type of dish ie where the ingredient has a bigger impact over the technique

What?

Quote from: PaulP on March 05, 2010, 05:14 PM
without tasting the dish it is pointless to guess at the taste.

I agree.  As Chris says, without knowing how to make his base (and maybe garlic/ginger paste) it's difficult to even replicate his recipes.  Hopefully these will become clearer soon...

Wow Paul that is an ancient Browser.
It could be a number of things. You say link but do you mean the actual video please?

Quote from: artistpaul on March 05, 2010, 06:44 PM
Hi Guys
Can someone help me out please?

My computer is not showing me the video link, what do I need to reset?  Im running Explorer 6 and XP

Cheers

Paul