Can somebody please shine some light on this recipe for me please. Tried different recipes myself but just cant get THAT taste.
It consists of:-
tandoori chicken pieces marinated cooked with a  minced lamd sauce medium spiced garnished with a hard boiled egg.
Please help me i need this dish badly.

hi ub
is this not just another way of saying "tandoori chicken masala"- guessing that the cooked lamb mince added to the masala sauce. treat the tandoori chicken the same way as tikka in a tikka masala but adding precooked mince. just a thought

regads
gary

This sounds pretty unappetizing to me... mixing lamb mince with tandoori chicken in masala sauce...

hi josh
i had a taste of a balti chicken with mince9 used to be on the specialities) and it was fantastic. the lamb mince just gives a different texture. so don't knock it till you have tried it mate.

regards
gary

This used to be quite the norm with Chicken Tikka Masala years ago,,
to have a little minced lamb in the dish,
especially up north,

I hear you TikkaMik and Gary. Its surely on the "must try to appreciate list". Just a mental block I guess on mixing multiple meats (textures and flavours) in a curry. The closest I get to that is a Tandoori mixed grill!

-- Josh

Quote from: TikkaMik on June 04, 2008, 12:14 AM
This used to be quite the norm with Chicken Tikka Masala years ago,,
to have a little minced lamb in the dish,
especially up north,

Never heard of it.  Apart from on RCR of course 

Hi All
thanks for all your replies and comments. This is my favourite dish of all time it is so tasty if cooked right my local takeaways in sunny Tipton in the West Midlands do this to perfection.Just need to try and do it myself.

Unclefrank

I live near Tamworth and Murgh Keema Jalfrezi from my local takeaway is magic.  Basically its  a Tandoori Chicken Jalfrezi with keema mince added.  Probably sounds a bit iffy but believe me it really hits the spot.  I suspect thi is the dish youre after.