Here are some pics from yesterdays cook. All day in the kitchen but had fun and learnt a lot along the way.

First up is what might be Ali's Chicken Tikka.

Marinated and ready to cook.

First batch cooked .

and finished. 1.2kg of breast turned into Tikka.

CTM  cooking and bowled up.

Vegetable curry,

Sverige inspired Lamb Madras (kushi pre-cooked lamb)

Chicken 65 Marinated, cooking and cooked.

Nina's Yellow Rice, (she's Indonesian but I Indianised it a bit).

Wonderful looking feast there Livo. Hope your madras turned out well. It looks good, must've been nice in contrast to the chicken curries.

Sverige, it was a very nice tasting dish and I love tender lamb but in the processes of pre-cooking, freezing and re-cooking in the finished Madras it became too tender / fall apart soft. This is perfect for Greek Lamb shoulder but it was a bit too overdone for the dish. Flavours delicious but lost out on texture and I had to be very gentle with it in the pan.  Live and learn. I won't use the pressure cooker for the pre-cook next time.

Nice pics Livo and good to see Chicken 65 getting a mention, it's a lovely dish in my opinion and one I don't make often enough. I love it as part of a mixed starter with pakora, tikka etc.

Better than the Colonel's.

Great pic's

Quote from: livo on May 01, 2015, 12:30 AM
Here are some pics from yesterdays cook. All day in the kitchen but had fun and learnt a lot along the way.

First up is what might be Ali's Chicken Tikka.

Marinated and ready to cook.

First batch cooked .

and finished. 1.2kg of breast turned into Tikka.

wow looks really good   

Quote from: livo on May 01, 2015, 12:30 AM
Here are some pics from yesterdays cook. All day in the kitchen but had fun and learnt a lot along the way.

First up is what might be Ali's Chicken Tikka.

Marinated and ready to cook.

First batch cooked .

and finished. 1.2kg of breast turned into Tikka.

how long did you marinate for ??