Not due to AKHNI rather too many toms! 


Mr. Punter

Here's the link mate with both methods of cooking.

London.

https://curry-recipes.co.uk/curry/index.php/topic,5635.0.html

Cheers. Appreciated.


Mr. Punter

Base looks fine to me mr P

Would be better to see a bit of oil separation though. Perhaps keep it on a low simmer for a couple of hours?

Regards

Mick

Quote from: mickdabass on March 06, 2015, 04:14 PM
Base looks fine to me mr P

Would be better to see a bit of oil separation though. Perhaps keep it on a low simmer for a couple of hours?

Regards

Mick

I don't think more cooking will improve the flavour that much.

London.

Well I tried Chewy's Jhal Frezi 2015 for lunch today with a bought roti. Made with a bit red onion and plenty of fresh green and red pepper and fresh chillis. Thanks Chewy it was delicious and ended my withdrawal symptoms I've been having due to lack of curry this week.

My pleasure Gav and thanks for the supplies and doing the washing up. ;D ;D

Mr Punter, If you follow the recipe and start your final dish off with enough oil, you won

You just know that tastes good

Well I definitely do  ;D ;D (or even did)

I'm saving my self for tomorrow
A trip to Tooting a pakistani restaurant has had very good reviews
Going for a large takaway  ;D