The fresh naga curry was basically a Jalfrezi, with naga chilli powder and naga chillis also added.
This is the 2nd time I have made this now and this time it was probably a little too hot , still really tasty though

The Bhuna's were Chewys, the Vindaloo my work in progress recipe and the Madras was Chewys Zeera, all made with Jb base.
All the food was very very good, particularly the Madras, thoroughly enjoyed be all, even me