Again , the method may well be - what works best for you . A lot of the Indian restaurants here utilize the " lost water technique " , but even more use either rice cookers or the microwave . The rice  , needless to say is perfect . The proof is in the pudding - find a method that works for you and stick with it . Having said that  , the quality of the rice is imperative in producing a good result .

The correct term for this Bacteria is "bacillus cereus"

And yes CP you are quite right Rice is a vey dangerous product it can actually KILL YOU

Vomiting and abdominal pains with Diarrhoea can be indications of "bacillus cereus" infection.
If anyone needs to reheat rice ensure the temp exceeds 70-75C (160-170F) for at least 5-8 Min's to ensure the rice is heated thoroughly.

Never take risks when in doubt throw it out rice is relatively cheap and it's not worth taking risks.
Layne

Layne is quite correct I couldn't be bothered to look in my manual for spelling check  :-[ If I quote from my Health and Hygeine certication manual, rice, like all cooked/reheated food must actually heated to exceed 80 degrees C throughout the product.  Microwaves satisfy this requirement very well as long as you mix up the product during the heating process.  If you are concerned and want to check, thenyou can get approved digital temperature probes for as little as ?7-14 off the Web; try nisbetts.com.

While we are this sticky subject; did you know that Dhalls (lentils) are equally dangerous, and should be handled with the same care.

And one last one for the pot.  Whole spices are absolutely covered with all sorts of Bacteria (depending on their source and preparation), but are unlikely to give you anything nasty, except perhaps Typhoid (sorry poor joke but it is remotely possible) :-X. 
A good friend and curry afficianado got Typhoid from an imported (India) red onion.  It was in the soil particles hidden within the top of the onion.

Something to consider when you cook curries.

CP

Hi CP

Not being picky just trying to make life easier, your link for "nesbitts" should be http://www.nisbets.co.uk/, if i am wrong sorry!!.

Happy hunting.
Dai

Here is a bit of a strange culinary cross-over hint given to me by a local Indian chef . For those that make home-made pizza , sprinkle some garam masala along with your other favourite toppings . I have tried this....damn it is soooo good ! I substitute naan for pizza dough add tomato paste , tandoori chicken , spinach , feta cheese , curry leaves , green chilies and garam masala .