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Topic: Virgin Naan's and Chicken tikka kebabs ( 7,655 )
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LouP
Indian Master Chef
Posts: 282
Location: staffordshire
Virgin Naan's and Chicken tikka kebabs
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on:
February 17, 2014, 08:37 PM »
OMG... There were clean plates tonight.
Made the H4ppy naans and tikka "Kebab stylee" for tea. The boys had chips wth theirs and it was all wolfed down
Thanks so much guys for all the help x
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Gav Iscon
I've Had Way Too Much Curry
Posts: 1,583
Re: Virgin Naan's and Chicken tikka kebabs
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Reply #1 on:
February 17, 2014, 08:39 PM »
Good effort Loup. Looks very nice
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Garp
Jedi Curry Master
Posts: 2,505
Re: Virgin Naan's and Chicken tikka kebabs
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Reply #2 on:
February 17, 2014, 08:48 PM »
That looks great, Lou. Very impressive ;D
Just one question though - what's that stuff to the right of the tikka?
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LouP
Indian Master Chef
Posts: 282
Location: staffordshire
Re: Virgin Naan's and Chicken tikka kebabs
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Reply #3 on:
February 17, 2014, 08:58 PM »
hahhaaa, that's girls stuff. Don't worry bout that,
Cheers !! ;D
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Gav Iscon
I've Had Way Too Much Curry
Posts: 1,583
Re: Virgin Naan's and Chicken tikka kebabs
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Reply #4 on:
February 17, 2014, 09:01 PM »
At least the boys had Glasgow salad with it.
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LouP
Indian Master Chef
Posts: 282
Location: staffordshire
Re: Virgin Naan's and Chicken tikka kebabs
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Reply #5 on:
February 17, 2014, 10:21 PM »
We have honestly been talking food all night. They want to know whats for tea tomorrow hahaha ;D
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Stephen Lindsay
Jedi Curry Master
Posts: 2,648
Location: Dundee, Scotland
Re: Virgin Naan's and Chicken tikka kebabs
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Reply #6 on:
February 17, 2014, 10:47 PM »
Great looking food there Lou!
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mickdabass
Spice Master Chef
Posts: 778
Re: Virgin Naan's and Chicken tikka kebabs
«
Reply #7 on:
February 18, 2014, 11:31 AM »
wow that looks good.
Im drooling
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Garp
Jedi Curry Master
Posts: 2,505
Re: Virgin Naan's and Chicken tikka kebabs
«
Reply #8 on:
February 18, 2014, 11:45 AM »
Naan looks great, Lou. I take it you managed to get it to stick ok ;D
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LouP
Indian Master Chef
Posts: 282
Location: staffordshire
Re: Virgin Naan's and Chicken tikka kebabs
«
Reply #9 on:
February 18, 2014, 02:02 PM »
Yes, I used your tip of rolling the tea towel thingy around the edges. Worked a treat
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